Deidre Schipani Post & Courier Feb 4 2015 Click here for full article What is it? Drinking vinegars have a long history with Asian and Middle Eastern cultures where they are consumed as “tonics.” They were part of the drinking habits of Colonial America, where they showed up in “shrubs,” and in 17th-century England […]
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Drinking Vinegars at Izakaya Ramen by Susan Cohen @susancohen Staff Pick Click here for full srticle If you missed out on trying one of the housemade drinking vinegars before Izakaya Hiro/Ramen closed — well, then that sucks for you. General Manager Jacob Fuhr made the sweet-and-tangy traditional Japanese non-alcoholic beverage from locally sourced produce. […]
Acid Test by Susan Cohen @susancohen Click here for full article Drinking vinegars, while traditional to most Asian cultures, may have been unfamiliar to most people in Charleston before they showed up on Izakaya Hiro’s menu when the King Street restaurant opened this summer. But in fact, FIG has had the traditional Asian drink on […]
Pre-JAM Beverage Co. inspiration……. Click here for full article Same rolls, nicer fish Posted by Stephanie Barna on Mon, Jun 25, 2012 at 2:01 PM Sushi Hiro has undergone a rapid renovation these last few months under the guidance of the team at Revolutionary Eating Ventures (REV). The owners of Taco Boy, Poe’s, […]